Our Story
From humble beginnings to a thriving farm community, discover how Hearth came to be.
The Beginning
We started with a simple vision: to grow food the way nature intended. Our first season saw us cultivating just 2 acres with heritage seeds and sustainable practices.
Expansion & Community
By 2018, we had expanded to 40 acres and established our first CSA program. The community embraced our mission, and we began hosting farm tours and workshops.
The Oak Barn Venue
We restored our historic barn and opened it as a venue for weddings and events. It became a beloved gathering place that celebrates our farm-to-table philosophy.
Meet Our Team
Sarah Mitchell
Founder & Head FarmerWith 20 years of farming experience, Sarah leads our sustainable agriculture practices and vision for the future.
James Chen
Operations ManagerJames ensures every product meets our quality standards and reaches customers with care and precision.
Elena Rodriguez
Community LiaisonElena connects us with our community through events, workshops, and meaningful conversations about sustainable living.